Raising Firewood, Cattle Shrinkage, Family Camping

There’s an old country song by Luke Bryan. It hails from the era of Taylor Swift breaking country music, and carries the fun storytelling that Nashville twanged before pop took over.

Rain Is a Good Thing”

2023 and 2024 were dry. I wrote about it “Wherefore Art Thou Raineo” and because we lived through it, it stands out as a bad time. Grass wasn’t growing, so we had to feed hay as early as July. Hay costs escalate because the grass isn’t growing. Shipping in from out of state works, and costs only money. Much better then the old days without trucks and highways when you had to put cattle down if the grass was short.

Compounding the issue for ranchers was shortfalls of rain in other areas. Hay prices were not just high in North Texas, they were high across much of the cattle country in the USA. Ranchers responded by selling head into the meat market and sacrificing future calving production capabilities. The size of the national herd is quiet undercurrent of our national wealth diminishing in real terms, in real time, separate from the impacts of inflation on purchasing power, and it has accelerated downhill following COVID:

While the mean rainfall in Parker is 33inches a year, the decade after the 2011 drought were ‘bumper crop’ years of rainfall. For ten years trees could thrust every higher and ever wider, an explosive growth period. That all crashed back down in 2023 and 2024.

How do trees respond? They’ve become over extended, stretched beyond their means, living the good life of the roaring twenties on cheap credit and an aversion to future risk management. It’s the boom and it’s the bust, and the bust means the wind breaks off limbs.

We’re talking big limbs, the kind I can’t get my arms all the way around, and they crashed down all over the Raising Wood homestead throughout 2025. For a sense of perspective, in 18 months I wore out a Stihl chainsaw cutting down limbs and dead trees.

Good! Now we can put firewood up for sale at the end of the drive. Laid down some landscaping fabric, found some firewood racks on the clearance area at Lowe’s, picked up some stencils and poly board and Hobby Lobby, and boom, we’re in business as Raising Wood Firewood.

For our family purposes, the revenue is not the primary goal. We’ve made enough back to cover those expenses listed above. What is wonderful is a combined family project, and a tangible leveraging of lemons into lemonade. It would be much easier to grumble about breaking trees and leave them to rot on the ground for 5-10 years. It is much more fun to convert them to firewood. They are the right size that every child can help with moving, stacking, and racking them. We can all delight together when someone venmo’s $6 to Jenny for 24 pieces of wood they quietly picked up from the rack.

Bottom of the trailer is entirely firewood

You also have plenty of wood to camp with. We joined a church group for a camping trip at the end of October and provided the firewood for seven families, which is cultivating the joy of generosity for each of us.

Speaking of camping, the boys have taken to it with great zest:

And speaking of down logs and chopped trees, finding a beaver dam was a fun time:

And speaking of a fun time, how about a David vs Goliath cast iron cookoff?

And speaking of a cast iron skillet, guess who is having the most fun cooking?

Life is good and we are blessed. Lemonade from Lemons is antifragile.

On the topic of drought, lemons into lemonade, and woody growths: Mesquite trees have an inverse relationship with dry years. Everything else withers, and the prickly mesquites grow stronger. Helps keep the soil active and fights erosion, which is nice. Stabs tires and hands, which is not. However, I have two strong boys with saws who were delighted to be paid 25 cents per stripling they cut down for the burn pile.

They each made some good money, learning some responsibility and task management along the way. Then we roasted marshmallows over the coals, because nothing tastes better then thorns turned into ash.

Small decisions steadily made become habits, and habits become character. Much of what we do at Raising Wood involves this habit forming, character creating process. So i noticed one morning a visual example of that development.

Our firewood rack for home use is stacked up against the fence at the top of the yard. It runs over a hundred feet and has fruit trees between the fire pit and the firewood stack. Over time, the result is that the wood behind the fruit trees remains high and untouched, while the wood that is a straight line walk from the firepit to the wood rack is readily consumed.

Finding these blind spots is an opportunity for improvement and refinement, both in our physical space and our own personal character. Making lemons into lemonade, one day at a time.

Shade for Fertility

Joel Salatin goes by many names and titles. One is The Lunatic Farmer. He tries new things, keeps what works, and rejects what doesn’t. If you’re engaged with the regenerative agriculture movement in the USA, you recognize he’s an inspiration to millions (and a profitable farmer to boot).

One of his ideas for pasture management is using temporary shade in open fields. It can draw cattle into low growth patches of grass. These Cattle loaf in the shade and then take care of their business in that shade. They ain’t shy. That fertilizes (‘manures’ as the old timers say) the soil and builds water retaining organic matter. Give it some time and boom, explosive grass growth.

Salatin has a very good book on projects for the regenerative farm: Polyface Designs. Where most farm build books are heavy on pictures but lite on specifics, this book skews heavily to dimensions and step by step CAD rendered build processes.

To make a shade mobile, you start with a hay wagon. One popped up on Craigslist for an absurdly low price, on account of some damage to the hay holding frame. Well we don’t want to hold hay on the hay wagon, so it was perfect for us.

Remove the broken hay holding frame. Extend the back axle to maximum length. Build some uprights. Bolt them in. Brace them together. Straighten out the broken frames. Weld them to hold the straightened repair. Bolt them to the uprights. Add crossbeams. Paint all the wood. Add shade cloth, which is landscape fabric right now. Screw boards in from the top to sandwich the cloth to the crossbeams, maximizing the clamp surface area to minimize wind tearing the fabric.

Then pull around with the quad atv and turn the cows loose to loaf in its shade.

It’s late enough in the year that they don’t care much for it now. But I am looking forward to next summer and the revitalizing power of the shade mobile.

Or if it doesn’t work, then convert it to something else. It’s all an experiment.

A Year of Chicken and Dune Knows What’s Up

When I was a wee lad of 11, I remember a wise Doctor, a friend of the family, who recommended Dune by Frank Herbert. I borrowed a copy from the library and devoured it. Sandworms and spice. Muad’Dib and Bene Gesserit. House of Harken vs the jihad across the stars. All interesting, with the added fascination of the stillsuits. Water is life, and in the desert not a drop can be wasted. You dry up and you die.

This story has decades of staying power. When Jenny and I were early married, we did a fair bit of backpacking. One trip was around a lake north of Austin, a lengthy drive from our home. “Who cares, we’ll hit the trailhead after sundown.” We hiked the trail well past midnight before setting up camp. Along the way was a good time to play an audiobook of Dune to catch Jenny up. It was part of my educational efforts to nudge Jenny into drinking more water. Dehydration is for the birds. 

Before the 3 hour drive back when the AC broke, everyone was happy

Another decade after that, I am reminded of the lessons of Dune in a very different context.

Spring has come, time for another batch of meat birds. We started with 45 and ended with 33. Thanks to some just die young, 5 owl victims, and some just die older. Not a rate of attrition we like, but likely the rate we deserve (somehow. Jenny blames firework debris.).

Total costs for this run of birds. Does not include infrastructure investments.

We dialed back the protein portion of the food from 22% to 20%. We thought it led to too many rapid growth deaths in the fall. Remember kids, gluttony kills.

Previously we used a drip system to water the birds. They tap the nipple and get water. It’s efficient and clean and all the birds understand it. This year Jenny added some bell water systems, where the water needs to be flushed clean and refilled more regularly, but is more openly available. The birds preferred it to the point we abandoned the drip nipple system.

We made some additions to the processing and optimized the workflow:

An additional sink improves sanitation and processing speed
The birds ended their travels across the drive from the processing station, minimizing travel time for the next bird up
Working together in stages of 4 birds at a time

Our net results were positive in every dimension. Biggest average weight. Biggest single bird. Heaviest low weight bird. Better skills to part out 12 birds into breast, quarters, and wings. Cost per pound down from 2.30.

8.4lb average bird, up from 7lb.

Biggest bird was 10lb 6oz. (!)

To give a feel for the size, it’s 2.5lb average breast pair package without the tenders

Best we can figure, the overall cost per pound is 1.70. That final extra pound and a half of bird costs 1.88-2.30 in feed. In a profit maximum frame the sweet spot is to process the bird at 4.5 lb. This maximizes the weight on the bird with the most efficient window of feed inputs.

We’ve come to a different conclusion. The most expensive part of raising a year worth of birds is the labor time on processing day.

It starts the day before: Prepping the work stations and clearing the carport. It continues that night with buying ice from the ice machine until it runs out of ice, while the sun is down and the Seattle Mariners spend the fifth inning obliterating Ranger pitching. It starts again by seven the next morning with digging disposal holes, sharpening knives and sanitizing coolers and work surfaces.

Then its family watching the littles while you work without stopping until the last bird is in the cooler at noon. Then cleaning and prepping for bagging until 130. Eat some tacos. Watch a vid on parting out a bird. Weigh and part and bag and freeze the birds. Then its final cleanup and it’s 6, and it’s time to go out to dinner to celebrate.

With that kind of effort, I’d rather get 33 luxury weight birds.  It’s the same amount of time as 33 profit maximum birds. 2 extra weeks of feeding (6 vs 8) means 132lbs more meat for the same pair of long days.

What drove the higher weights?

We’re attributing it primarily to better water access. More water in they get the munchies and eat more feed. Turns out dehydration isn’t really for the birds either.

The Fremen were right, water is the key. As I write this, a storm is coming in. The water will fall and wash the chicken manure deep into the soil. The grass will flourish and the stickers will be abated. This restoration agriculture project will continue to nourish the family with the finest pasture run, non-gmo, completely clean chicken that man can make. Even better: the host of lessons and discipleship opportunities with each child along the way to filling the freezer.

Bonus picture: The wind power museum in Lubbock is worth a 90 minute side trip. Ravens out there making nests on wind mills out of barbed wire scraps.

Spring Cometh

Spring is here. Beautiful time of the year. Everything springs to life. Doors and windows stay open. With the Four Seasons, noted time traveler Vivaldi captured a bit of this energy. Let’s see what’s happening with four movements here at Raising Wood.

Our open market economy sells trees in pots RIGHT NOW because everyone has the itch to plant them. Jenny is reworking a peach tree from 3 years ago in this picture. Cardboard base, heaping piles of mulch, and deep watering all go together. There’s fruit budding on this tree now and we should get our first harvest off it. Jenny also planted some fig trees and has plans for pear trees. There is a lot of excitement about future harvests around here, even before we address the berry patch invitations.

Mesquite trees are a pain. Literally, full of thorns. They grow in the pasture and need to be be taken out by hand. Or, alternatively, you can water around it and let pasture pigs waller around it to destroy it. The pigs like this option. So do I.

Goat mothers are interesting creatures. Dot here gave birth to twins. The boy is enormous and thriving. The girl is rickety and slow. Dot recognized this from birth. She triaged the situation by focusing all her care on the boy while comprehensively neglecting the girl.

Fortunately we’re accustomed. Now we have kidding pens to set up our own triage. Five days of keeping them separate from the herd. Four times a day forcing nursing sessions for the little girl. Three goats learning to be a family. Two determined shepherds. Now one self standing and self feeding girl goat. Success is satisfying.

2am. The flock guardian Ashok is barking in the pasture. Jenny investigates. Jenny sees the problem and rouses me from bed. There is a dead chicken in the meat bird tractor. Cause of death matches three chicks from four weeks prior. The head is fine, the organs are fine, the neck is fine. The legs and thighs are sliced into chicken burger and feathers are everywhere.

Turns out Ashok was barking at a 3ft tall owl. Jenny watched it sneak talons under the lip of the tractor to grab chickens l. When the chick was 12oz, it was a good snack. Now these birds are 7lb and they don’t fit under the frame. Owl doesn’t care and just tears off a talon full of thigh meat.

I can’t always tell when an owl will show up. I can add a PVC pipe flap on the gaps. They are working for a week now and no more sliced up birds.

Well, not til we process them in early May to fill the freezer, as is right and proper. Happy spring y’all.

He is indeed. Now there’s a bird nest behind this in the shop

Expanding Coverage

One challenge with raising goats is keeping them dry in the winter. When they are dry they can take real cold, but all bets are off if they get wet while cold. Given Texas weather patterns it inevitably rains to drive our cold snaps into place.

Jenny hauling steel

Time to expand our coverage footprint beyond the barn. The back of the work shop has space and matches our workflow well, so let’s get to it.

Paid the boys to yank some long steel tubes out of this area, they worked together and dug them out quickly.

We ran some boy goats here in the spring and it worked well. You can see the hay feeder we can throw hay in from the ramp. Now clear out the trees and brush. Mark out post locations.

Oh, we need some posts! A legacy telephone pole fell in the front pasture last week, 25 feet long! A little sawzall work and now we have two of the three 12ft poles.

Huge cost savings

Next is marking a level horizontal plane to reference from. The ground isn’t flat, so you use a level and a string. This helps mark how deep the posts can be set so they are the same height at the top. String is a legendary building tool. Keep it handy.

String!

Next is running the auger, setting the posts and verifying they are level. Then attempt to hold the posts straight vertically with wooden braces while the concrete sets. Mixed results with acceptable outcomes for me. DIY grade. Recognize afterwards the posts are not straight cylinders but taper, so the level wasn’t reading on a straight surface. Now run the wooden stringer along the building, checking level along the way.

Then set the stringers along the posts. Deep timber screws to anchor them into the posts. Use long boards leaning against the post to rest stringers in place. Check constantly for level.

Start cutting rafters to connect the stringers. Then realize they are all different and unique lengths and you’re not as hot as you thought you were. Plod forward accordingly. Feel pretty smart about a jig to hold the rafter up while you fiddle about on the ladder on the other end.

The jig to hold the wood. When finished unscrew from the bottom and move for the next board.

Feel great because it’s all coming together and man we’re crushing…hey what’s that pig doing?

Taste-testing every. Single. Cutoff.
Jig on right side to rest the rafter, climb up building ladder to attach, then climb post side to to finish fastening.

Then wonder how you managed to break an aluminum speed square.

Cut off the hang off and move the wood for the stringers to the top. This is the wood the steel will fasten on. Cut sheet steel to right length for the two parts required on top.

Much easier to work at this stage. The up and down the ladder sequence is no longer in play. Just keep your balance, mind your measurements and drive in screws.

Ashok is pleased with the shade and has driven the pigs from the pasture

Pull the sheet steel up. Fasten from the bottom edge first, overlapping those sheets from the top. Pull out caulk gun to secure flashing between roof and building. Mutter and murmur over the cordless gun being broken and it’s already been warranty replaced and and the sun is setting… I’m not finishing tonight and if only I had done x, y, and z more quickly earlier…

Running numbers in my head as I pack up for the incoming rain. Half day of material acquisition. Two and a half days of work from start to finish. Probably another day ahead for painting to protect the wood.  Was it time well spent? We’re deep into the payback phase of buying tools to improve quality and save time. With work it pays back deep dividends, and I enjoy the building.

End result is 30ft long x 16ft deep x 9-12ft high of great utility covered space. Sweat equity is real. Not paying a contractor 3-4k is good value. Growing the farm as a family is even better.

Then I go down to the barn. Now one of the momma goats is getting work done and my wife and daughter are there for it as the sun settles in the west.

Turns out, the shelter for the goats is going to be just fine, even if it’s finished a few days later.

Meat Birds Results

We started with 45 chicks in a shoe box.

We ended with 39 birds for processing.

We ended with 33 birds in freezer bags.

The smallest bird was 5lb 10oz.

The largest bird was 9lb 8oz.

Total freezer weight was 248lb 4oz.

Avg to $2.30/#

There is significant cost for infrastructure: Two chicken tractors, 4 waterers, 2 feeders, heat lamps, lumber, paint, chicken wire, steel sheets, hardware, PVC pipe. ~$600 fully involved.

There is significant labor time. Two Saturdays of tractor repair and production. Chick pickup, temp management, “ZOMG there’s a huge thunderstorm coming so cover the pens management”, feed and water management, rotational movement, removal of deceased birds. Figure 30 minutes per day as an accurate average for our initial process, more like 15 for the last two weeks.

Then there is processing time and costs.

1. Kill step

2. Hot water scald to loosen feathers (borrowed crawfish boilers)

3. Plucker machine to remove feathers (rental from excellent neighbors)

4. Remove extras, clean out bird. (Stainless table bought off Craigslist)

5. Final wash step, then move to ice coolers

6. Drip dry station after chickens below 40f.

7. Bird in bag, dip in hot water to heat shrink

8. Label then into the freezer!

We are very blessed to have friends interested in the process join us. Learning experience for everyone. Started at 9, lunch at one, done by six for dinner. I prepared a brisket that covered both meals for the families.

Hard work for a long day. We’ll be faster next time. I was happy to send both families home with some birds We received some excellent feedback.

This is what you call great feedback

The end result is a very large bird given rain water to drink and feed free from GMO. A healthy and wholesome outside life with room to move. Healthy birds make healthy meat.

I’ve smoked some of these. The meat covers dinner 3 times for the family. Then the carcass boils into a gallon of chicken stock. The stock is far superior to what you’ll buy at the store or boil from a typical store chicken.

Was it worth our time? In terms of cost savings, we will eat one bird per week for 6 months. The savings in our grocery budget will cover the costs of inputs within 2 months. This sets up a nontrivial amount of grocery money for other allocations 8 months a year. As inflation waits for no man, it’s worth it.

Separate from that is the improvement in quality of meat and efficiency gains of an 8lb chicken.  Smokon Sunday, eat 3x dinners for busy week nights. That’s worth it.

Additionally this is a family endeavor of a tightly focused 8 weeks with a big blowout processing day. My oldest son led the posses of children to capture birds. They put them in a cart and hauled them to the kill station. The children are deeply familiar with what the cost of meat is, and what honoring creation can look like to bring it to the table. That’s worth it.

Pastured poultry is a good fit for family. While we can sell some birds to you and yours, I’m more interested in helping you get your own up and running. A goal here is to improve food stability for every backyard, and pastured poultry is an effective method for anyone with some grass and a will.

Build Beef Better

What is good? Beef is good.

What is better?  Managed Intensive Grazing Grass Only Beef.

What is best? MIGGOB born and raised on the Raising Wood homestead. From artificial insemination to birth to weaning to weaning again because he reactivated his momma(!) to the steering committee meeting to feeding out through two winters, Yum was the first beef fully ‘ours’. We think he’s quite simply the best.

First time customer chimes in:

We usually require a deposit on a share before taking a head of beef to the butcher. I failed to do that this time, and a customer backed out the day after we started the processing. Fortunately we had other customers looking for a share and everyone ended up happy.

Sorting frozen beef

A typical question is ‘how much beef is a share of beef?’ Yum was our largest head to date. A quarter of his beef was 97lb. 97lb of beef fills up two 50qt coolers in delivery, or about half of a 7 cubic foot freezer.

Freezer with frozen beef

We enjoy running delivery to our customers. It helps ensure a chain of custody with temp control. It helps move the beef out into its freezers more readily, and delivered beef makes happy customers. It is good to know your farmer, separate from the commercial chain of sales and distant don’t-think-to-hard trust requirements.

Two coolers ready for transit, loaded with frozen beef and ice
Looking great on the hoof
And afterwards

Springing into Meat Chickens

Spring is here early. Time to take advantage of the great rain and moderate temperatures. After reviewing our 2023 results, I realized the food and dollars return for my labor in meat production is way higher then for gardening. As much as I have enjoyed gardening, it was becoming a bandwidth constraint and we’ll put it aside for this year.

Cornish Cross Chicks

That makes more sense in the context of expanding our meat production this year. Meat chickens are fast growing and space efficient. We bought 45 chicks and moved them into the brooder to stay warm.

Much cheeping

A bed of mulch, a heating tray, and food and water. So much food and water. Day 1 they were running through what our 3 week old birds did last spring. This Cornish cross variety grows as quickly as advertised.

Heat lamp for warmth

Joel Salatin describes this breed as race car chickens. They are probably the most populous bird in the world, with hundreds of millions hatched, grown and processed annually. Any chicken you buy at the store is this breed. They can’t reproduce because they grow so big so fast they will over weight and die before sexual maturity. I’m planning 8 weeks total to be make a 5.5lb bird.

Day 4, already moved to bigger brooder

Well Robert, why don’t you just buy Tyson birds from the store and save yourself all this hassle?

Good hands at work

Well, because we’re going to run them on grass. New patch of grass every day with unlimited food and water makes healthy and wholesome birds. We’ll be able to run a non-GMO feed and supplement their minerals along the way to further improve their health. Healthy birds make healthy meat, and the quality of the muscles, fats and collagen is much higher.

The only time the goats didn’t jump on top was this picture

One week in, seven to go. We’ll run some updates as we go and for the processing day in early May.

Where for Art Thou Raineo?

It is the start of September and completed tasks making space and reorganizing the barn for hay storage. Early summer is a much better time to clear out the winter debris, but a baby on the way and so many other important tasks kept forcing different work upon us. Today we cleared the floor and ran six trailer loads of hay. One set of squares on the right, double rolls of rounds on the left, clean lane in the middle. Here’s what the results are:

Clean lanes and travel paths

The hay on hand will cover winter. It was more expensive today then in May, but much less than it will be in February. We are blessed by a local general store called Turkey Mountain maintaining competitively priced hay on hand, despite being hauled across several county lines.

Why is it coming from the east end of Texas? Because DFW is in a back-to-back historic drought year. Last year smashed the records for the longest period without measurable rainfall. 2022 was longest stretch was 84 days. The growing season became unproductive. Everyone everywhere on craigslist selling their grandpappys 13 year old bale behind the barn for respectable rates. Think $185 a round bale, not $65.

Throwback meme 2022

2023 is unfortunately the same song in a different verse. The spring rain was good and made a strong first cutting of hay. Then May came and the rain slowed. By mid July it quit completely. At this writing we are on day 49 without measurable precipitation, good for the 8th longest stretch in DFW records. By the end of next week, which is forecasted without rain, good for the 3rd longest streak without rain. https://www.weather.gov/fwd/dnorain

This post needs a laugh

This year, no one has grandpappys old bales anymore, all that was consumed last year. The marketplace is working though. Farmers today have the internet that didn’t exist in past decades. Last year hay distribution guys and hay balers had a handful of connections with old partners. They didn’t get ahead of the market, they caught up. They connected to new sources on the internet, over Craigslist and Facebook marketplace. This year those contacts were established already. People who are looking to get ahead for winter are able to do so.

This won’t be the last hay run we make. The winter stock is in the barn. It will need to be refilled as we’re feeding hay currently. But it sure makes tasty beef. The quality is undiminished and the cattle continue to put on weight and stay healthy. If we can make it though rough patches like this with heads above water, we’re learning valuable lessons for standard and bumper crop rainfall years to come.

Allegedly
The truth is out there

Hot Days, Dry Days, Hay Days

Texas in the summer. It’s hot. Has been my whole life and will continue to be hot. Last year was an extreme drought, this year is a regular drought. So grass is dormant and we’re back to hay.

Yum the steer, Leeli the new calf, both born here on greener grass

We finished up the hay from the winter buying and realized all of our delivery hay contacts were out of hay. So we’ve been hauling two at a time on our trailer. Ten bales now in the barn.

New to us heifer Amber with the cream color

We added a new heifer Amber to the herd this summer. She has high end Beefmaster genetics and has grown on range grass, perfectly in line with our development goals. The target has been to run two breeding cows, two growing cows and two finishing steers on a revolving basis. We are there now and will see how the plan works in reality.

We also added some kittens from a friend. One made it past the first two weeks, the other passed with some parasites we were unable to treat effectively. The laughs were fun though and we managed to keep both grown up cats in this new kitten process.

Nom nom

We had three hens die in the shade this week, which did not happen last August. We’ll be developing the breed to higher heat tolerance as this continues. Egg production is way down, 10 layers giving 2 to 3 eggs a day because of the stress. Fortunately we have been hatching and raising more as the summer progresses so the farm team pipeline is strong.

We did have a baby boy goat who struggled with parasites and weight gain. After a week of two or three time a day intensive care and treatment, he’s back on his feet and feeding on the range with the rest of this scrappy herd. They are delightful to watch prosper on scrappy drought land. They keep an antifragile edge to our meat on pasture production process.